Norwegian Heart Waffles with Sour Cream

• 4 eggs
• 6 tbsp sugar (80 g)
• 2 cups all-purpose flour (250 g)
• 1 tsp baking powder
• 1 tsp ground cardamom
• 1¼ cups milk (300 ml)
• ¾ cup sour cream (200 ml)
• 7 tbsp butter, melted (100 g)

Instructions

1. 01

   Whisk the eggs and sugar together lightly.

2. 02

   Mix flour, baking powder and cardamom. Stir it into the eggs, alternating with the milk, until the batter is smooth.

3. 03

   Stir in the sour cream and melted butter.

4. 04

   Let the batter rest for 15 minutes.

5. 05

   Heat a heart waffle iron (or any thin, non-Belgian waffle iron) and grease it lightly the first time. Cook each waffle until golden.

6. 06

   Cool the waffles on a rack so the edges stay crisp. Serve with jam and sour cream, or with thin slices of brunost.